Dinner EntreesHors d-OeuvresHot & Cold Sandwich BuffetBox Lunches |

Full Service Catering!!!

Thank you for choosing Spot Catering. For your convenience, this web page contains our Full-Service Catering Menu including breakfast and dinner. All items on this menu can be purchased separately for those occasions when having staff present is not necessary. Appropriate pricing will be made for these items.

The Spot Catering Service offers many years of experience in the restaurant and catering business and can offer the knowledge and expertise needed to make your event a success. Our food is prepared with only the finest and freshest ingredients. We take pride in the fact that the majority of our dishes are still made from scratch in the Spot kitchen. Also, the staff at Spot Catering is happy to provide you with the kind of service that will make your special event a memorable one.

Thank you again for your interest and please feel free to contact us with any questions you may have.

Michael Jannides – Manager/Owner

***All party consultations are by appointment. Please call so we can arrange a date and time to meet.


Dinner Entrees

Dinners include one potato choice, one vegetable choice, one salad choice, roll and butter. If you desire two choices of either potatoes, vegetables or salad, an additional charge of $1.25 per guest will be charged for each additional choice.

Certain conditions or factors, such as the ones below, may change the price of the Dinner Entrees:

– Length of party, distance from Sidney, out of town parties
– China place settings, silverware, linen tablecloths or linen napkins
– Wedding receptions
– “Sit-Down Serve” meals
– Additional side dish choices
– Type of service desired

* The price for your function will be determined once your needs have been discussed.

Full Service Catering Menu

Filet of Beef Tenderloin Served with Bordelaise Sauce – Market Price
Combination Filet Mignon and 4 oz. Boneless Chicken Breast – Market Price
Prime Rib au Jus – Market Price
Baked Salmon Filet with Lemon Butter Wine Sauce – $18.95
Combination Prime Rib and 4 oz. Boneless Chicken Breast – Market Price
Sliced Pork Tenderloin with Pecans & Apples – $13.95 – $16.50
8 oz. Boneless Chicken Breast – $14.95 – $17.50
Combination Roast Beef and 4 oz. Boneless Chicken Breast – $14.95 – $17.50
Carved Glazed Ham and 4 oz. Boneless Chicken Breast – $14.95 – $17.50
Chicken Lasagna – $13.95 – $16.95
Meat Lasagna – $13.95 – $16.95
Vegetable Lasagna – $13.95 – $16.95
6 Cheese Lasagna – $13.95 – $16.95
Combination Pot Roast Beef and Baked Chicken – $13.95 – $16.95
Combination Pot Roast Beef and Glazed Ham – $13.95 – $16.95
Combination Baked Chicken and Glazed Ham – $11.95 – $15.95
Baked Cubed Steak (cooked in gravy) – $11.95 – $15.95
Baked Pork Chop (cooked in gravy) – $11.95 – $14.95
Pot Roast Beef – $13.95 – $15.95
Sliced Roast Beef au Jus – $13.95 – $16.95
Oven Baked or BBQ Chicken – $11.95 – $14.95
Glazed Slice Ham – $11.95 – $14.95

***Chicken Types (Focaccia, Cordon Bleu, Marinated, Greek Marinated, Monterey Jack Sauce, Sun Dried Tomato Basil Cream Sauce, Caper Sauce, Broccoli & Cheese, Florentine)


Hors d-Oeuvres with Your Meal

1 item – $2.75 per guest (For each additional item add $1.50 per guest)

Price includes: 3 items for each person, table service, buffet service and a maximum of 1 1/2 hours of actual service time.

Wedding Receptions

Price includes: linen tablecloths for the head table, buffet, gift, and cake tables. All four tables will be skirted.

Price also includes heavy plastic tableware for the cake and the cutting of cake as well as a limited number of wine glasses for your use.

Potato Choices

Delmonico, Twice-Baked, Baked w/butter & sour cream, Au Gratin, Parsalied Redskins, Oven-Roasted Redskins, Garlic Pasta with Flame Roasted Vegetables, Mashed with Gravy on Side, Hash Brown Casserole, Parmesan Cheese Redskins, Sweet Potato Casserole, Mashed with Bacon & Cream Cheese, Garden Blend Wild Rice, Garlic Smashed Redskins Potato, Rice Pilaf, Noodles, Macaroni/Cheese.

Salad Choices

Tossed with Assorted Dressings, Seven-Layer, Spinach Salad, Spring Mix with Red Wine Vinaigrette, Greek Salad, Fruited Green Salad, Spinach Salad with Cashews, Caesar Salad, Fresh Vegetable Tray with Dill Dip, Cole Slaw, Potato Salad, Pasta Salad, Fresh Bowl Fruit, Broccoli-Cauliflower Salad.

Vegetable Choices

Buttered Corn, Scalloped Corn, Buttered Green Beans, Green Beans with Almonds, Green Beans with Bacon, Green Beans with Mushrooms, Country Style Green Beans, Green Bean Casserole, BBQ Green Beans, Greek Style Green Beans, Steamed Broccoli, Broccoli Au Gratin, Baked Asparagus and Mushrooms, Glazed Carrots, Peas and Onions, California Blend Vegetables (Broccoli, Cauliflower, Carrots), Capri Blend Vegetables (Green Beans, Carrots, Yellow Squash, Zucchini), Cozumel Vegetable Blend (Broccoli, Red Pepper, Asparagus, Onions, Mango, Pineapple, Sugar Snap Peas)

Hors d’ Oeuvres

Stuffed Mushrooms, Crab Stuffed Mushrooms, Finger Sandwiches (Chicken Salad, Ham Salad, Cream Cheese), Cucumber Canapes, Assorted Cheese Cubes and Crackers, Pineapple Spears on a Tree, Chips & Pretzels, Fresh Relish Tray with Dill Dip, Fresh Fruit Tray with Kahlua Dip, Dried Beef Roll-ups, Burrito with Beans & Cheese, Kielbasa, Chicken Drumettes, Buffalo Wings, Chicken Kabob, Quesadilla with Chicken & Cheese, Anitpasto Tray, Antipasti Skewer, Assorted Deli Spirals, Assorted Puff Pastries, Meatballs (Swedish, Sweet & Sour or Greek), Cocktail Sausages Wrapped in Bacon, Pastry Wrapped Cocktail Sausages, Baby Back BBQ Ribs, Loukaniko – Greek Sausage, Spanikopita, Mini-Quiche Assorted, Artichoke Dip, Spinach Dip in Rye Bread, Crab Meat Dip, Hot Pecan Dip, Hot Seafood Dip, Tuscan Vegetable Dip, Hot Seafood Dip, Tuscan Vegetable Dip, Deep Dish Mini-Pizza, Thai Style Beef Sate Skewer

Hors d’ Oeuvres Pricing: 4 different kinds – $9.50 / 6 different kinds – $11.50 / 8 different kinds – $13.50 (Prices includes: buffet style service, tableware, staffing, and a maximum of 2 hours service. Additional charges for staffing over 2 hours. Beverage available for additional charge.)

Items Available at an Additional Price:

Potato Chips/Nuts/Pretzels – $.85 per person
Cheese Balls (Cheddar or Dried Beef) 1# each w/crackers – $12.95  each
Jumbo Shrimp Cocktail – $1.35 per shrimp
Bacon Wrapped Scallops – $1.75 each
Beef Wellington – $2.25 each
Mini Sandwiches (Cold) Turkey, Ham, Roast Beef on mini-buns – $2.95 per person
Phyllo Wrapped Brie with Raspberry – $1.75 each
Beef Tenderloin Carving Station – $5.95 per person
Carving Station (Hot) Ham, Turkey or Roast Beef – $4.50 per person


Hot & Cold Sandwich Buffet

$9.25 per guest Delivery, Drop-off and Set-up
$10.25 per guest with Full Service Staffing

Cold Sandwiches

Meat Tray (Sliced Turkey, Ham and Roast Beef), Cheese Tray (Sliced American and Swiss Cheese), Bread and Buns, Condiment Packets, Choice of Salad(s), Fresh Relish Tray with Dill Dip, Baked Beans, Pie or Cookies/Brownies

Hot Sandwiches (Pick Two Meats)

Shredded Chicken, Pulled Pork BBQ, Thin Sliced Glazed Ham, Shredded Beef, Bread and Buns, Baked Beans, Fresh Relish Tray with Dill Dip, Choice of Salad, Pie or Assorted Cookies and Brownies

Dessert List

Fresh Baked Spot Pie – Apple, Cherry, Pecan, Peach, Old Fashion Cream, Raspberry, Custard, Pumpkin and Mince (in season) – $1.89
Fresh Strawberry Pie – $2.50
Buffet Cake Assortment – Carrot, Chocolate, Apple Spice, Lemon Poppy Seed – $2.25
Buffet Cheese Cake Assortment – Vanilla, Raspberry Swirl, Chocolate Chip, Vanilla Chocolate Layer – $2.25
Fresh Fruit Cup – $1.70
Vanilla New York Style Cheesecake – Plain with Cherry, Raspberry or Strawberry Topping – $2.95
Turtle Cheesecake – $3.95
Carrot Cake with Cream Cheese Icing – $2.50
Tuxedo Truffle Mousse Cake – $3.95
Raspberry Swirl Cheesecake – $3.50
Ultimate Chocolate Cake – $3.95
Black Forest Cake – $3.95
Italian Lemon Cream Cake – $3.95


Box Lunch Menu

Cold Sandwiches

Club – Sliced Premium Ham, Turkey Breast, American, and Swiss Cheese served with Lettuce and Tomato on Deli-Style Rye – $4.89
Turkey – Sliced Turkey Breast with Lettuce and Tomato on Honey Cracked Wheat Bread – $3.65
Ham – Sliced Premium Ham with American Cheese, Lettuce and Tomato on Deli-Style Rye – $3.65
Roast Beef – Sliced Medium Rare Beef with Swiss Cheese, Lettuce and Tomato on a Diamond Jim Bun – $3.95
Chicken Salad or Ham Salad Croissant – Homemade in the Spot kitchen served on a bed of lettuce inside a Golden Croissant. Need 24 Hour Notice – $3.50
Turkey/Bacon Wrap – Turkey, Bacon, lettuce, tomato, red onion and Caesar Dressing in a flour tortilla – $3.75
Italian Wrap – Salami, Pepperoni, Provolone Cheese, Lettuce, Tomato, and Mayonnaise in a flour tortilla – $3.75
Ham Wrap – Ham, American Cheese, Lettuce, Tomato, and Mayonnaise in a flour tortilla – $3.75
Veggie Wrap – Green Pepper, Tomato, Red Onion, Swiss/American Cheese, Lettuce, and Mayonnaise in a flour tortilla – $3.45

Hot Sandwiches

Ham and Swiss – Sliced Premium Ham and Swiss Cheese with Lettuce, Tomato and Special Sauce – $3.35
Turkey Club (hot) – Sliced Turkey Breast, Lettuce, Tomato, Mayo and Bacon on a Diamond Jim Bun – $4.89
Tenderloin – “Sport Specialty” Hand breaded, fresh daily to a golden brown finish – $4.45
Grilled Chicken – A Tender Boneless Skinless Chicken Breast with Lettuce and Tomato – $3.39
Big Buy – Our Triple Decker Burger with Lettuce, Pickle, and Homemade Special Sauce – $3.49
Deep Fried Fish Filet served with Homemade Tartar Sauce and Lettuce – $3.39
1/4 Pound Burgers – Ground Daily at the Spot try it Plain, American, or Swiss Cheese with Condiments on the Side – $3.09
Chicken Filet – A Golden Chicken Breast served with Lettuce and Tomato – $3.39
Wraps: BLT or Grilled Chicken or Breaded Chicken – With Mayonnaise or Ranch Dressing, lettuce and tomato in a flour tortilla. – $3.49


Side Dishes

Side Tossed Salad – $1.49
Cole Slaw – $1.49
Potato Salad – $1.49
Pasta Salad – $1.49
Fresh Fruit Bowl (in season) – $1.75
Potato Chips – $.95
French Fries – $1.89
Onion Rings – $2.39
Chili – $2.69
Vegetable/Bean Soup – $2.25

Desserts

Pies, Baked Fresh Daily: Apple, Cherry, Pecan, Old-Fashion Cream, Raspberry, Peach, or Custard (Pumpkin and Mince in season) –  $1.89 per slice
Strawberry Pie – $2.50 per slice
Large Cookies (Chocolate Chip, Peanut Butter, or Oatmeal Raisin) – $1.25 each
Chocolate Brownies – $1.25 each

Beverages

Canned Soda Pop (Coke, Diet Coke, Sprite, and Mellow Yellow) – $.99 per can
Bottled Spring Water (16.9 oz.) – $1.25 per bottle

Traditional Breakfast Buffet ($7.50 per person)

Scrambled Eggs (3 per person), Home Fries, Bacon, Sausage Links, Bagels, Muffins, and Doughnuts, Coffee, Bottled Orange, Tomato, and Apple Juice, Table Service and Condiments.
Add Fresh Fruit Bowl – $1.50
Add Sausage Biscuits and Gravy – $1.99

Hearty Breakfast Buffet ($8.50 per person)

Sausage Strata (or)
Quiche, Quiche Lorraine, and Spinach/Feta Quiche (or)
Sausage Biscuits and Gravy

Home Fries, Fresh Fruit, Bagels, Muffins, and Doughnuts, Coffee, Bottled Orange, Tomato, and Apple Juice, Table Service and Condiments

Continental Breakfast Buffet ($4.50 per person)

Assorted Doughnuts, Muffins, and Bagels, Coffee, Bottled Orange, Tomato, and Apple Juice, Table Service and Condiments
Add Fresh Fruit Bowl – $1.50